[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and/or palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| enzymes | Low Risk | — |
| leavening (monocalcium phosphate, sodium bicarbonate, ammonium bicarbonate) | Beneficial | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin (emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |