[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| coconut oil | Low Risk | — |
| disodium phosphate | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| monosodium glutamate | Caution | See MSG. |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| vegetable oil (contains one or more of the following: corn ,sunflower, or canola oil) | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| whey | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |