[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| invert sugar | Low Risk | — |
| malted barley flour | Low Risk | — |
| salt | Low Risk | — |
| sodium bicarbonate (leavening) | Beneficial | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| sugar | Low Risk | — |
| whole wheat flour | Low Risk | — |
| yeast | Low Risk | — |