[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BARLEY malt syrup | Low Risk | — |
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| emulsifiers (SOYA lecithin, E476) | Low Risk | — |
| fat reduced cocoa | Low Risk | — |
| flavouring.MAY CONTAIN NUTS | Low Risk | — |
| invert sugar syrup | Low Risk | — |
| MILK | Low Risk | — |
| raising agent (sodium bicarbonate) | Beneficial | — |
| salt | Low Risk | — |
| Sugar | Low Risk | — |
| vegetable fats (palm, shea, sal) | Beneficial | — |
| vegetable oil (rapeseed) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WHEAT flour | Low Risk | — |