Otis Spunkmeyer
Blueberry Muffin
Food & Beverage
76
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| blackberry juice concentrate | Low Risk | — |
| blueberries | Low Risk | — |
| bluebery juice concentrate | Low Risk | — |
| defatted soy flour | Low Risk | — |
| eggs | Low Risk | — |
| enzymes | Low Risk | — |
| leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| malic acid | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Sugar | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |