[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Almonds | Low Risk | — |
| corn maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| hydrolyzed corn and soy protein | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| natural hickory smoke flavor | Beneficial | — |
| salt | Low Risk | — |
| vegetable oil (canola, safflower and/or sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| yeast | Low Risk | — |