[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| calcium carbonate (source of calcium) | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| graham flour (whole grain wheat flour) | Low Risk | — |
| honey | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| soybean and/or canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |