[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter | Low Risk | — |
| buttermilk solids | Low Risk | — |
| calcium phosphate | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| enzyme-modified butteroil | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| leavening (calcium phosphate and/or baking soda) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut | Low Risk | — |
| salt | Low Risk | — |
| semisoft cheese powder (pasteurized milk, cheese culture, salt, enzymes) | Low Risk | — |
| sodium phosphate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable color (annatto extract and turmeric) | Beneficial | — |
| wheat starch | Low Risk | — |
| whey | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |