[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| black carrot juice concentrate | Low Risk | — |
| blueberries | Low Risk | — |
| blueberry juice concentrate | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| eggs | Low Risk | — |
| Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 , vitamin B2 , folic acid) | Low Risk | — |
| leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| modified corn starch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin. Calcium carbonate | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean and palm, canola and/or cottonseed) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin A palmitate | Low Risk | — |
| vitamin B12 | Low Risk | — |
| vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| whey | Low Risk | — |