[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acetylated monoglycerides | Low Risk | — |
| bht for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup solids. contains 2 % or less of vegetable glycerin | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| datem | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| fructose | Low Risk | — |
| gelatin | Low Risk | — |
| natural and artificial flavors (contains milk) | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean and palm oil with tbhq for freshness) | Caution | Possible carcinogen. Immune system effects. |