[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto color | Low Risk | — |
| butter+ (cream, salt) | Low Risk | — |
| contains two percent or less of salt | Low Risk | — |
| cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate , riboflavin , folic acid) | Low Risk | — |
| leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| malt extract | Beneficial | — |
| soybean oil with tbhq for freshness | Caution | Possible carcinogen. Immune system effects. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |