[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond butter and sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| calcium caseinate | Low Risk | — |
| cocoa powder (processed with alkali) | Low Risk | — |
| isomalto-oligosaccharides (vegetable source) | Low Risk | — |
| maltitol | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| nonfat dry milk | Low Risk | — |
| palm kernel oil | Low Risk | — |
| peanut butter | Low Risk | — |
| peanut flour | Low Risk | — |
| peanuts | Low Risk | — |
| Protein blend (milk protein isolate, whey protein isolate, milk protein concentrate) | Low Risk | — |
| sea salt | Low Risk | — |
| soluble vegetable fiber | Low Risk | — |
| soy lecithin (an emulsifier) | Low Risk | GMO concern. Generally recognized as safe. |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |