[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains or less of: salt | Low Risk | — |
| contains: wheat | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| high oleic canola and/or soybean oil with tbhq and citric acid for freshness | Caution | Possible carcinogen. Immune system effects. |
| leavening (baking soda, calcium phosphate) | Beneficial | — |
| natural flavor | Beneficial | — |
| sodium sulfite | Low Risk | — |
| soy | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |