[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| corn starch | Low Risk | — |
| leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| natural flavor | Beneficial | — |
| organic cane sugar | Beneficial | — |
| organic cocoa powder | Beneficial | — |
| organic corn flour | Beneficial | — |
| organic palm oil | Beneficial | Environmental concerns. High in saturated fat. |
| organic tapioca starch | Beneficial | — |
| organic tapioca syrup | Beneficial | — |
| potato starch | Low Risk | — |
| rice flour | Low Risk | — |
| sea salt | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |