[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa powder | Low Risk | — |
| contains peanuts | Low Risk | — |
| cream | Low Risk | — |
| inulin | Low Risk | — |
| less than : salt | Low Risk | — |
| made in a facility that also uses wheat and tree nuts | Low Risk | — |
| malitol | Low Risk | — |
| milk | Low Risk | — |
| milk protein isolate | Low Risk | — |
| mixed tocopherols (to maintain freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| mono and diglycerides | Low Risk | — |
| natural flavor | Beneficial | — |
| nonfat milk | Low Risk | — |
| palm kernel and palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut | Low Risk | — |
| peanut oil | Low Risk | — |
| product size is 44 grams | Low Risk | — |
| soy | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| whey protein isolate | Low Risk | — |