[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (E325, E332) | Low Risk | — |
| acids (lactic acid, citric acid) | Low Risk | Generally safe. Natural preservative. |
| colour (vegetable carbon) | Low Risk | — |
| concentrated black carrot juice | Low Risk | — |
| concentrated blackcurrant juice ()* | Low Risk | — |
| emulsifier (sunflower lecithin). *Equivalent to fruit juice | Beneficial | — |
| flavourings | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| glucose syrup | Low Risk | — |
| stabiliser (glycerol) | Low Risk | — |
| Sugar | Low Risk | — |
| water | Low Risk | — |