[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| EGG WHITES | Low Risk | — |
| HONEY | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR) | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |