[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| Brown rice flour | Low Risk | — |
| cultured buttermilk | Low Risk | — |
| natural almond meal (may appear as brown flecks) | Beneficial | — |
| potato starch | Low Risk | — |
| sea salt | Low Risk | — |
| sweet rice flour | Low Risk | — |
| tapioca starch | Low Risk | — |
| white rice flour | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |