[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (citric acid, malic acid, sodium citrate, calcium citrates) | Low Risk | Generally safe. Natural preservative. |
| blackberry concentrate 0 | Low Risk | — |
| cereals 55 | Low Risk | — |
| emulsifiers (soya lecithin, sunflower lecithin) | Beneficial | — |
| flavourings | Low Risk | — |
| gelling agent (pectin) | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| glucose syrup | Low Risk | — |
| humectant (glycerol) | Low Risk | — |
| may contain egg | Low Risk | — |
| minerals (calcium carbonate, magnesium carbonate, elemental iron) | Low Risk | — |
| nuts | Low Risk | — |
| raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate) | Low Risk | — |
| salt | Low Risk | — |
| skimmed milk powder | Low Risk | — |
| skimmed milk yogurt powder 1 | Low Risk | — |
| strawberry concentrate 0 | Low Risk | — |
| strawberry puree 4 | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oils (rapeseed, palm, coconut in varying proportions) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamins | Low Risk | — |
| wheat starch | Low Risk | — |