[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allergy information: made on equipment that makes products containing peanuts and tree nuts | Low Risk | — |
| and less than of the following: high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| and natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| and wheat ingredients | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains egg | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| eggs | Low Risk | — |
| leavening (baking soda) | Beneficial | — |
| milk | Low Risk | — |
| modified corn starch | Low Risk | — |
| salt | Low Risk | — |
| skim milk | Low Risk | — |
| soy | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable shortening (palm and canola oil ) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| whey | Low Risk | — |