[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Color (red 40, yellows 5 & 6, blue 1) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Fruit Pectin | Low Risk | — |
| Malic Acid | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Monoglycerides | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Palm and/or Palm Kernel Oil | Low Risk | — |
| Pear Puree | Low Risk | — |
| Sodium Citrate | Low Risk | — |
| Sugar | Low Risk | — |
| Vitamin C (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |