[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| emulsifier: lecithins (soya) | Low Risk | — |
| fat-reduced cocoa | Low Risk | — |
| hazelnuts (28,) | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| raising agent (sodium bicarbonate) | Beneficial | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vanillin | Low Risk | — |
| wheat flour | Low Risk | — |
| whey powder (milk) | Low Risk | — |