Lu
Napolitain l'Original
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| aromas (contains alcohol) | Low Risk | — |
| chocolate powder (sugar, cocoa powder) | Low Risk | — |
| dye (e160a) | Low Risk | — |
| eggs | Low Risk | — |
| emulsifiers (e472b, e472a, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| glucose-fructose syrup | Low Risk | — |
| glucose syrup | Low Risk | — |
| lean cocoa powder | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| pastry butter | Low Risk | — |
| preservative (potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| shea butter | Beneficial | — |
| skimmed milk powder | Low Risk | — |
| stabilizer (glycerol) | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| wheat flour | Low Risk | — |
| whey powder (milk) | Low Risk | — |