[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa | Low Risk | — |
| cocoa butter | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| fractionated palm kernel oil | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| ground almonds | Low Risk | — |
| gum arabic | Low Risk | — |
| high oleic safflower oil | Low Risk | — |
| molasses | Low Risk | — |
| natural flavor | Beneficial | — |
| omega blend (flaxseed, chia seed) | Low Risk | — |
| organic agave inulin | Beneficial | — |
| organic agave syrup | Beneficial | — |
| organic dried cane syrup | Beneficial | — |
| organic rice protein concentrate | Beneficial | — |
| organic soy protein isolate | Beneficial | — |
| organic tapioca syrup | Beneficial | — |
| rosemary extract | Beneficial | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy protein isolate | Low Risk | — |
| sugar | Low Risk | — |
| tapioca starch | Low Risk | — |
| tocopherols added to protect flavor | Low Risk | Vitamin E. Antioxidant. Safe. |
| unsweetened chocolate | Low Risk | — |