[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| maltitol | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| salt | Low Risk | — |
| vegetable oil (canola, soybean, palm and palm kernel) | Low Risk | Often refined. Omega-6 inflammatory potential. |