[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLACK PEPPER | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE , RIBOFLAVIN , FOLIC ACID) | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |