[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cornstarch | Low Risk | — |
| cultured cream | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| disodium inosinate and disodium guanylate (flavor enhancers) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (calcium phosphate and/or baking soda) | Beneficial | — |
| milkfat | Low Risk | — |
| modified cornstarch | Low Risk | — |
| monosodium glutamate (flavor enhancer) | Caution | See MSG. |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| potato starch | Low Risk | — |
| salt | Low Risk | — |
| skim milk | Low Risk | — |
| sour cream powder (cultured cream, skim milk) | Low Risk | — |
| soybean and/or canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| whey | Low Risk | — |