[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor. contains: wheat | Low Risk | Undisclosed synthetic chemicals. |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| folic acid) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (baking soda, calcium phosphate) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| soy. contains a bioengineered food ingredient | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1) | Low Risk | — |
| whole grain wheat flour | Low Risk | — |