[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains or less of the following: salt | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| food starch-modified | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| natural and artificial flavors (contains milk derivatives) | Beneficial | Undisclosed synthetic chemicals. |
| nonfat milk | Low Risk | — |
| partially hydrogenated soybean and cottonseed oils | Caution | Trans fat. Heart disease, inflammation. |
| sodium aluminum phosphate | Low Risk | Neurotoxicity debate. Antiperspirant ingredient. |
| sodium stearoyl lactylate | Low Risk | — |
| sugar | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |