Combos
Pizzeria Baked Pretzel
Food & Beverage
70
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (29)
| Ingredient | Risk Level | Notes |
|---|---|---|
| bakers and cheddar cheese blend (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| buttermilk | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| colors (yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| dairy product solids | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| garlic powder | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| leavening (baking soda, sodim acid pyrophosphate) | Beneficial | — |
| less than of: salt | Low Risk | — |
| malic acid | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| modified corn starch | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| onion powder | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| paprika extract. contains milk | Beneficial | — |
| soybeans | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| wheat | Low Risk | — |
| wheat and soy | Low Risk | — |
| wheat flour | Low Risk | — |
| whey | Low Risk | — |
| whey protein concentrate | Low Risk | — |