[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cane syrup | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin, & folic acid) | Low Risk | — |
| fd&c red no. 40 | Low Risk | — |
| malic acid | Low Risk | — |
| modified food starch (corn) | Low Risk | — |
| natural & artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| soy mono - & diglycerides | Low Risk | — |
| Sugar | Low Risk | — |
| water | Low Risk | — |