[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BETA CAROTENE (COLOR) | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| COCOA PROCESSED WITH ALKALI | Low Risk | — |
| COCONUT OIL | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| ENZYME | Low Risk | — |
| HAZELNUTS | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MILK POWDER | Low Risk | — |
| MONO AND DIGLYCERIDES | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| POLYGLYCEROL ESTERS OF FATTY ACIDS | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHEY POWDER | Low Risk | — |