[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| hazelnuts | Low Risk | — |
| lecithin as emulsifier (soy) | Low Risk | — |
| lowfat cocoa powder | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium bicarbonate as leavening agent | Beneficial | — |
| sugar | Low Risk | — |
| vanillin: an artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| wheat flour | Low Risk | — |
| whey (milk) | Low Risk | — |