[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley malt extract | Beneficial | — |
| corn starch | Low Risk | — |
| leavening (monocalcium phosphate, baking soda) | Beneficial | — |
| salt | Low Risk | — |
| sodium sulfite | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (high oleic canola oil and/or soybean oil with TBHQ and citric acid for freshness) | Caution | Possible carcinogen. Immune system effects. |
| Whole wheat flour | Low Risk | — |