[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| blueberries | Low Risk | — |
| brown sugar | Low Risk | — |
| corn starch | Low Risk | — |
| eggs | Low Risk | — |
| egg white | Low Risk | — |
| enzymes | Low Risk | — |
| leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| modified corn starch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| sour cream (grade A cultured cream, whole milk, pasteurized milk with vitamin D) | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy flour | Low Risk | — |
| sugar | Low Risk | — |
| vanilla extract | Beneficial | — |
| whey | Low Risk | — |