[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond flour | Low Risk | — |
| calcium carbonate | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| fructose | Low Risk | — |
| milk | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| partially defatted peanut flour | Low Risk | — |
| pectin | Low Risk | — |
| Polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| reduced iron | Low Risk | — |
| rosemary extract | Beneficial | — |
| salt | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| strawberry flavored cranberries (sugar, dried cranberries, natural flavor) | Beneficial | — |
| sugar | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| vegetable oil (soybean oil, palm oil, palm kernel oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| vitamin A palmitate | Low Risk | — |
| vitamin C (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| vitamin D3 | Low Risk | — |
| vitamin E acetate | Low Risk | — |
| water | Low Risk | — |
| wheat starch | Low Risk | — |
| whey protein isolate | Low Risk | — |
| whole grain oats | Beneficial | — |