[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CHOCOLATE | Low Risk | — |
| COCOA | Low Risk | — |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR) | Low Risk | — |
| HONEY | Low Risk | — |
| LEAVENING (BAKING SODA, CALCIUM PHOSPHATE) | Beneficial | — |
| SALT | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |