[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| alkalized Cocoa | Low Risk | — |
| baking soda | Beneficial | — |
| Blanched almond flour | Low Risk | — |
| cane sugar | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| chicory root fiber | Low Risk | — |
| Cocoa powder | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| palm kernel oil | Low Risk | — |
| sea salt | Low Risk | — |
| semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| tapioca syrup | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |