[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK ORN SYRUP | Low Risk | — |
| CALCIUM LACTATE CITRIC ACID. XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |
| CELLULOSE GUM | Low Risk | — |
| CONTAINS OR LESS OF NATURAL & ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| CORN OIL | Low Risk | — |
| DEHYDRAT ED LIGOSODIUM GLUTAMATE SPICES HYDRATED ONION | Low Risk | — |
| ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON. THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID) | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| &/OR SOYBEAN OIL) | Low Risk | High omega-6. Inflammatory at high intake. |
| SALT | Low Risk | — |
| VEGETABLE OIL CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| YEAST | Low Risk | — |