[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| datem | Low Risk | — |
| graham flour (whole grain wheat flour) | Low Risk | — |
| honey | Low Risk | — |
| leavening (baking soda and/or calcium phosphate) | Beneficial | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |