[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cane sugar | Low Risk | — |
| chicory root fiber | Low Risk | — |
| cultured dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| invert sugar | Low Risk | — |
| macadamia nuts | Low Risk | — |
| natural flavor | Beneficial | — |
| oligofructose | Low Risk | — |
| Protein blend (vital wheat gluten, pea protein, rice protein) | Low Risk | — |
| salt | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| vegetable glycerine | Low Risk | Humectant. Safe. Plant or animal derived. |
| white chips (sugar, palm kernel and palm oil, natural flavor, sunflower lecithin , salt) | Beneficial | Environmental concerns. High in saturated fat. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |