[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Carrot flakes | Low Risk | — |
| Citric acid | Low Risk | — |
| Dehydrated vegetables (cabbage, tomato, onion, leeks, cauliflower, peas, potato, celery, garlic) | Low Risk | — |
| Herbs | Low Risk | — |
| Minced dried onion | Low Risk | — |
| Modified corn starch | Low Risk | — |
| Sea salt | Low Risk | — |
| Sour cream (milk ingredients, microbial enzyme, bacterial culture) | Low Risk | — |
| Spices | Low Risk | — |
| Spinach | Low Risk | — |
| Sugar | Low Risk | — |
| Vegetable seasoning | Low Risk | — |
| Water chestnuts | Low Risk | — |