[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEHYDRATED PARSLEY | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES) | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL) | Low Risk | High omega-6. Inflammatory at high intake. |
| YEAST | Low Risk | — |