[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| buttermilk | Low Risk | — |
| leavening (monocalcium phosphate, baking soda) | Beneficial | — |
| milk protein concentrate | Low Risk | — |
| sea salt | Low Risk | — |
| vital wheat gluten | Low Risk | — |
| wheat protein isolate | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| whole grain wheat flour | Low Risk | — |