[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| buttermilk | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) | Low Risk | — |
| color (turmeric extract and annatto extract) | Beneficial | — |
| disodium phosphate (stabilizer) | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| leavening (calcium phosphate and/or baking soda) | Beneficial | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| vinegar | Low Risk | — |
| whey (from milk) | Low Risk | — |
| yeast | Low Risk | — |