[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond flour | Low Risk | — |
| bht for freshness. vitamins and minerals: calcium carbonate | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains or less of dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| fructose | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| inulin | Low Risk | — |
| milk protein isolate | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide | Low Risk | — |
| nonfat yogurt powder (cultured nonfat milk ) | Low Risk | — |
| partially defatted peanut flour | Low Risk | — |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy protein isolate | Low Risk | — |
| strawberry juice concentrate | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (palm kernel, palm and soybean oil with tbhq for freshness) | Caution | Possible carcinogen. Immune system effects. |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin c (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| vitamin d3 | Low Risk | — |
| vitamin e acetate | Low Risk | — |
| water | Low Risk | — |
| wheat starch | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |
| zinc oxide | Low Risk | — |