[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cane sugar | Low Risk | — |
| enriched flour | Low Risk | — |
| folic acid | Low Risk | — |
| high oleic sunflower oil | Beneficial | — |
| leavening | Low Risk | — |
| natural flavor | Beneficial | — |
| niacin | Low Risk | — |
| nonfat wheat germ | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| sea salt | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat germ | Low Risk | — |