[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AGAVE SYRUP | Low Risk | — |
| CHOCOLATE RICE CRISP (RICE FLOUR, CANE SUGAR, ALKALIZED COCOA, SALT) | Low Risk | — |
| DARK CHOCOLATE (UNSWEETENED CHOCOLATE, CANE SUGAR, COCOA BUTTER) | Low Risk | — |
| GUM ACACIA | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| SOY CRISP (SOY PROTEIN, TAPIOCA STARCH, SALT) | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SOY PROTEIN ISOLATE | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |
| TAPIOCA SYRUP | Low Risk | — |