[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| algin | Low Risk | — |
| artificial food colors | Low Risk | — |
| canola oil | Low Risk | — |
| citric acid | Low Risk | — |
| coconut oil | Low Risk | — |
| corn syrup solids | Low Risk | — |
| glycerine | Low Risk | — |
| microcrystalline cellulose | Low Risk | — |
| modified corn starch | Low Risk | — |
| polyglycerol esters | Low Risk | — |
| potassium sorbate (preservative) | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| Tapioca starch | Low Risk | — |
| titanium dioxide | Caution | Moderate concern — review needed |
| water | Low Risk | — |