La boulangere
Pain au chocolat
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| carob germ flour | Low Risk | — |
| chocolate (sugar, chocolate liquor, cocoa butter, sunflower lecithin, natural vanilla flavor) | Beneficial | — |
| eggs | Low Risk | — |
| enriched wheat flour (ferrous sulfate, niacinamide, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| leavening (water, wheat flour, yeast, rye flour, malted wheat flour) | Low Risk | — |
| locust bean gum | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| nonfat milk | Low Risk | — |
| palm oil* | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium stearoyl-2-lactylate | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |